Preparation for Ingredients
Standard measuring : (1Ts) =15ml, (1s) = 10ml, (0.5s) = 5ml, (1cup) = 200ml
Gosari namool(Bracken)
Main Ingredients :
(4handful) bracken, (1s) cooking oil, (100ml) water
Seasoning :
(3s) say sauce, (1s) chopped greeen onion, (0.5s) chopped garlic, (0.5s) sesame oil
Liguid of glutinous rice :
(3s) water, (1s) glutinous rice powder
There are brackeny in Korea from May.^^
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dried in a sun and get rid of toxicity to eat for all the year ^^
[Please let us know where can we buy bracken. ^^]
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1. Branch the brackens in a boiling water and And rinse it with cold water.
divide brackens which squeezed to dry into three equal parts
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2. Add (3s) soy sauce, (1s) chopped green onion, (0.5s) chopped garlic,
(0.5s) sesame seed , (0.5) sesame oil, (4handful) brackens
and mix well in a mixing bowl.
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3. stir-fry brackens in (1s) cooking oil with middle heat
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4. Add (100ml) water and covered with middle heat to steam boiled.
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5. Garnish with liquid of glutinous rice[(3s) water + (1s) glutinous rice powder]
[substitue glutinous rice powder for starch powder.]
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Tada.. Namool's brackenmoochim .. ^^
[It is used in the ancestral rites ceremony or Korean Bibimbap.]
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